
Fire Bowls
The easiest way in: a steel bowl, a few logs, a match.
A steel tripod, a grate and a few logs. That is all it takes to cook your first meal over live fire. COOK KING makes the steel, by hand, in Poland.


Start with dry wood and give the fire twenty minutes to settle into glowing embers.

Put the grate or griddle plate over the embers and let the steel heat up before the food goes on.

When the food is done, add a log and keep the evening going.
Every family of our range, from the first fire bowl to the full outdoor kitchen.

The easiest way in: a steel bowl, a few logs, a match.

Deep 85 cm bowls for when you are hooked.

A fire bowl with a grill grate included. Unpack, light, cook.

The classic campfire grill: a grate on a chain under a steel tripod.

A premium grill on a steel base.

Wood-burning garden stoves, also with a baking oven.

Steel fire baskets, including one made for a Swedish torch.

A tidy home for the firewood.

Grates, pans, lids and spark screens to grow your setup.
Cooking over fire should feel easy. Making the gear is the hard part, and we do it ourselves in Poland.

2-4 mmsteel thickness: fire bowls 2 mm, grill plates 3 mm, bases 4 mmWherever there is room for a fire, there is room for dinner.




Cooking gear for live fire, made in Poland.